How to Bake Baguettes at Home
THIS CLASS IS SOLD OUT. NEW CLASSES WILL BE ANNOUNCED SOON!
DATE: Saturday, November 2, 2019
TIME: 10am - 2pm
LOCATION: Bethany Arts Community, Ossining, NY
THIS CLASS IS SOLD OUT.
You'll think you're in a classic boulangerie in Paris when you see, smell, and taste the baguettes we'll make in this special Journeyman hands-on class. While baguettes take some practice, there is absolutely no reason why you cannot bake these crusty loaves in your home oven once you learn some special tricks for creating a hot and steamy baking environment.
This class will focus on mixing, shaping and baking baguettes, as well as a brief overview of the bread's history. We'll make both classic and sourdough-based baguettes, and sample Journeyman's own rye baguette with bacon (yes, bacon!). Class includes a sourdough pizza lunch created by members of the class.
This class will be held at Bethany Arts Community at 40 Somerstown Road in Ossining. Bethany is a beautiful campus with a full commercial kitchen and plenty of onsite parking.
Prior bread baking experience is not required. Participants will leave the class with all recipes, their own freshly baked baguettes, and a sample of Journeyman's sourdough starter.