Of all the breads in regular rotation here at Journeyman, our Vollkornbrot - a dense and seedy German rye - has perhaps the most fanatic following. Its devotees, a small but mighty contingent, ask us weekly when it will return. And when it does, they eagerly place orders for two or three loaves. One German couple drives 45 minutes up from Scarsdale just for this bread.
That said, Vollkornbrot - in name and appearance - is also the bread which evokes the most confusion among the uninitiated. Customers, shocked when they heft the small brick-like loaf, ask incredulously, "what is this?" And, more importantly, "how do...
Pump Up The Jam – Convenient Cocktail Hour Pizzas Using Local Jams
The secret to a fast, easy, and effortlessly delicious cocktail hour snack? Journeyman pizza dough and a schmear of some of the new artisan jams you can now get at the bakery. Each of the following recipes comes together in less than 30-minutes (including baking) thanks to the flavor boost from either Eleanor’s Best or Luna Grown local jams and are perfect for your next (socially-distanced) get-together or a light dinner.