Baker's Choice, Sandwich Breads
This is a dense and hearty loaf based on a century-old European recipe. Moist and fragrant, it boasts a true artisanal crust that makes it a good choice for sandwiches or to accompany soup.
Bread flour, rye flour, rye sourdough starter, water, yeast, caramel (for color), sea salt.
SIZE & WEIGHT
9" round loaf; 750 grams
Kept in a paper bag on the kitchen counter, this bread will stay fresh for 4–5 days.