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PUMPERNICKEL

PUMPERNICKEL

CATEGORIES
Baker's Choice, Sandwich Breads

DESCRIPTION
This is a dense and hearty loaf based on a century-old European recipe. Moist and fragrant, it boasts a true artisanal crust that makes it a good choice for sandwiches or to accompany soup.

INGREDIENTS
Bread flour, rye flour, rye sourdough starter, water, yeast, caramel (for color), sea salt.

SIZE & WEIGHT

9" round loaf; 750 grams

KEEPING CHARACTERISTICS
Kept in a paper bag on the kitchen counter, this bread will stay fresh for 4–5 days.


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