Journeyman's Olive Sourdough makes a regular appearance in the rotation of breads as part of our Baker's Choice subscription. Packed full of Kalamata olives, it is the perfect accompaniment to cheeses and cured meats.
Bread flour, whole-wheat flour, water, sourdough starter, Kalamata olives, salt
SIZE & WEIGHT
10" loaf; 750 grams
Kept in a paper bag on the kitchen counter, this bread will stay fresh for 3–4 days.