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Breads We Bake

CATEGORIES
Sandwich Breads, Baker's Choice

DESCRIPTION
A truly unique bread, our Roasted Garlic Sourdough is perfect for crostini, panini, or simply toasted and drizzled with olive oil and sprinkled with flaked salt. 

INGREDIENTS
Bread flour, whole wheat flour, water, roasted garlic, sourdough starter, sea salt, yeast

SIZE & WEIGHT
10" boule, 725 grams

KEEPING CHARACTERISTICS 
Kept in a plastic bag on the kitchen counter, this bread will stay fresh for 3-4 days.


CATEGORIES
Sandwich Breads, Baker's Choice

DESCRIPTION
Journeyman's Seed Bread is quickly becoming a customer favorite. It is packed full of flax seed, sunflower seeds, sesame seeds, whole grain flours, and features a crunchy seed-covered crust.

INGREDIENTS
Bread flour, whole rye flour, water, flax seed, sunflower seeds, sesame seeds, sourdough starter, sea salt, yeast 

SIZE & WEIGHT
9" loaf, 700 grams

KEEPING CHARACTERISTICS 
Kept in a plastic bag on the kitchen counter, this bread will stay fresh for 3-4 days.


CATEGORIES
Breakfast Breads, Baker's Choice

DESCRIPTION
Dried figs and toasted walnuts give this sourdough a unique flavor and texture that works well toasted, or as a panini.

INGREDIENTS
Bread flour, whole wheat flour, water, sourdough starter, dried figs, walnuts, sea salt, yeast

SIZE & WEIGHT
10" boule, 700 grams

KEEPING CHARACTERISTICS 
Kept in a plastic bag on the kitchen counter, this bread will stay fresh for 3-4 days.


CHALLAH

CATEGORIES
Breakfast Breads, Sandwich Breads, Baker's Choice

DESCRIPTION
Our dairy-free Challah has a light and airy interior with a deep mahogany crust, making it the perfect bread for a holiday celebration or Sunday morning French toast. This special Journeyman bread features a unique four-strand braid.

INGREDIENTS
Flour, water, eggs, vegetable oil, sugar, salt, yeast

SIZE & WEIGHT
10" loaf, 700 grams

KEEPING CHARACTERISTICS 
Kept in a plastic bag on the kitchen counter, this bread will stay fresh for 3-4 days.


PAIN AU LEVAIN

CATEGORIES
Sandwich Breads, Single Loaves, Baker's Choice

DESCRIPTION
Pain au Levain is the quintessential French sourdough bread and is considered the artisanal baker's calling card. This version of the classic incorporates both white and rye sourdough starters, with each contributing a different flavor characteristic to produce a full-bodied bread.

INGREDIENTS 
Bread flour, rye flour, levain, water, salt

SIZE & WEIGHT 

8" round loaf; 750 grams

KEEPING CHARACTERISTICS

Stored in a paper bag on the kitchen counter, this bread will stay fresh for up to five days.


PUMPERNICKEL

CATEGORIES
Baker's Choice, Sandwich Breads

DESCRIPTION
This is a dense and hearty loaf based on a century-old European recipe. Moist and fragrant, it boasts a true artisanal crust that makes it a good choice for sandwiches or to accompany soup.

INGREDIENTS
Bread flour, rye flour, rye sourdough starter, water, yeast, caramel (for color), sea salt.

SIZE & WEIGHT

9" round loaf; 750 grams

KEEPING CHARACTERISTICS
Kept in a paper bag on the kitchen counter, this bread will stay fresh for 4–5 days.


DELI RYE

CATEGORIES
Baker's Choice, Sandwich Breads

DESCRIPTION
Journeyman's Deli Rye is a light, mildly acidic bread that is similar to what is commonly referred to as Jewish rye bread. Most notable are the fragrant caraway seeds lightly sprinkled throughout the dough. Excellent as sandwich bread or morning toast.

INGREDIENTS
Bread flour, rye flour, rye sourdough starter, water, salt, caraway seeds

SIZE & WEIGHT

10" loaf; 750 grams

KEEPING CHARACTERISTICS
Kept in a paper bag on the kitchen counter, this bread will stay fresh for 3–4 days.


OLIVE SOURDOUGH

CATEGORIES
Baker's Choice

DESCRIPTION
Journeyman's Olive Sourdough makes a regular appearance in the rotation of breads as part of our Baker's Choice subscription. Packed full of Kalamata olives, it is the perfect accompaniment to cheeses and cured meats.

INGREDIENTS
Bread flour, whole-wheat flour, water, sourdough starter, Kalamata olives, salt

SIZE & WEIGHT

10" loaf; 750 grams

KEEPING CHARACTERISTICS
Kept in a paper bag on the kitchen counter, this bread will stay fresh for 3–4 days.


WHOLE-WHEAT MULTIGRAIN

CATEGORIES
Sandwich Breads, Baker's Choice

DESCRIPTION
Soaked grains — including corn, millet, and barley — bring an added wheat flavor to this bread, and the honey contributes a mild sweet note. 

INGREDIENTS
Whole-wheat flour, bread flour, water, salt, yeast, honey, sourdough starter, cracked wheat, cracked corn, cracked barley, flaxseed, steel cut oats, millet

SIZE & WEIGHT

9" loaf; 750 grams

KEEPING CHARACTERISTICS
Kept in a paper bag on the kitchen counter, this bread will stay fresh for 4–5 days.