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Breads We Bake

PAIN AU LEVAIN

CATEGORIES
Sandwich Breads, Single Loaves, Baker's Choice

DESCRIPTION
Pain au Levain is the quintessential French sourdough bread and is considered the artisanal baker's calling card. This version of the classic incorporates both white and rye sourdough starters, with each contributing a different flavor characteristic to produce a full-bodied bread.

INGREDIENTS 
Bread flour, rye flour, levain, water, salt

SIZE & WEIGHT 

8" round loaf; 750 grams

KEEPING CHARACTERISTICS

Stored in a paper bag on the kitchen counter, this bread will stay fresh for up to five days.


PUMPERNICKEL

CATEGORIES
Baker's Choice, Sandwich Breads

DESCRIPTION
This is a dense and hearty loaf based on a century-old European recipe. Moist and fragrant, it boasts a true artisanal crust that makes it a good choice for sandwiches or to accompany soup.

INGREDIENTS
Bread flour, rye flour, rye sourdough starter, water, yeast, caramel (for color), sea salt.

SIZE & WEIGHT

9" round loaf; 750 grams

KEEPING CHARACTERISTICS
Kept in a paper bag on the kitchen counter, this bread will stay fresh for 4–5 days.


DELI RYE

CATEGORIES
Baker's Choice, Sandwich Breads

DESCRIPTION
Journeyman's Deli Rye is a light, mildly acidic bread that is similar to what is commonly referred to as Jewish rye bread. Most notable are the fragrant caraway seeds lightly sprinkled throughout the dough. Excellent as sandwich bread or morning toast.

INGREDIENTS
Bread flour, rye flour, rye sourdough starter, water, salt, caraway seeds

SIZE & WEIGHT

10" loaf; 750 grams

KEEPING CHARACTERISTICS
Kept in a paper bag on the kitchen counter, this bread will stay fresh for 3–4 days.


OLIVE SOURDOUGH

CATEGORIES
Baker's Choice

DESCRIPTION
Journeyman's Olive Sourdough makes a regular appearance in the regular rotation of breads as part of our Baker's Choice subscription. Packed full of Kalamata olives, it is the perfect accompaniment to cheeses and cured meats.

INGREDIENTS
Bread flour, whole-wheat flour, water, sourdough starter, Kalamata olives, salt

SIZE & WEIGHT

10" loaf; 750 grams

KEEPING CHARACTERISTICS
Kept in a paper bag on the kitchen counter, this bread will stay fresh for 3–4 days.


WHOLE-WHEAT MULTIGRAIN

CATEGORIES
Sandwich Breads, Baker's Choice

DESCRIPTION
Soaked grains — including corn, millet, and barley — bring an added wheat flavor to this bread, and the honey contributes a mild sweet note. 

INGREDIENTS
Whole-wheat flour, bread flour, water, salt, yeast, honey, sourdough starter, cracked wheat, cracked corn, cracked barley, flaxseed, steel cut oats, millet

SIZE & WEIGHT

9" loaf; 750 grams

KEEPING CHARACTERISTICS
Kept in a paper bag on the kitchen counter, this bread will stay fresh for 4–5 days.


ENGLISH MUFFIN TOASTING BREAD

CATEGORIES
Breakfast Breads, Baker's Choice

DESCRIPTION
This special loaf features hundreds of nooks and crannies, much like a standard English muffin, making it perfect for toast or grilled sandwiches. With a dense and creamy crumb, It's a customer favorite for all the right reasons.

INGREDIENTS
Bread flour, whole-wheat flour, water, sourdough starter, milk powder, sugar, yeast, sea salt, baking soda

SIZE & WEIGHT

9" loaf; 750 grams

KEEPING CHARACTERISTICS
Kept in a paper bag on the kitchen counter, this bread will stay fresh for 4–5 days.


OATMEAL WITH CINNAMON & RAISIN

CATEGORIES
Breakfast Breads, Baker's Choice

DESCRIPTION
Perfect for a weekend morning, our Oatmeal with Cinnamon & Raisins is a classic loaf with a mixture of whole wheat and white flour with the addition of plump organic raisins.

INGREDIENTS
Bread flour, whole-wheat flour, water, rolled oats, milk, honey, cinnamon, organic raisins, vegetable oil, yeast, salt

SIZE & WEIGHT

9" loaf; 750 grams

KEEPING CHARACTERISTICS
Kept in a paper bag on the kitchen counter, this bread will stay fresh for up to five days.


SEMOLINA, FENNEL & DRIED APRICOT

CATEGORIES
Breakfast Breads, Baker's Choice

DESCRIPTION
Made with semolina flour and infused with fennel seeds and dried organic apricots, this bread is ideal as toast with butter or cream cheese. Different, but delicious.

INGREDIENTS
Semolina flour, bread flour, levain, water, dried apricots, salt, yeast

SIZE & WEIGHT
8" round, 750 grams

KEEPING CHARACTERISTICS
Kept in a paper bag on the kitchen counter, this loaf will stay fresh for up to five days.


VOLLKORNBROT

CATEGORY
Single Loaves

DESCRIPTION
The archetype of German rye breads, Vollkornbrot is a moist, dense rye sourdough that is best enjoyed in thin slices. It's a wonderful accompaniment to smoked fish, cured meats, aged cheeses, preserves, or a hearty spread of butter.

INGREDIENTS
Rye flour, cracked rye berries, rye levain, sunflower seeds, water, salt, yeast

SIZE & WEIGHT

4" x 4" x 9" loaf; 1,300 grams

KEEPING CHARACTERISTICS
 
Wrapped in plastic and refrigerated, this bread will remain fresh for up to two weeks (amazing, but true).