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JOURNEYMAN IN THE NEWS 

Journeyman is a community supported bakery (CSB) located in Peekskill, New York, focused on preserving the ancient tradition of bread baking while exploring the role that bread plays in sustaining a community. Journeyman creates a mix of naturally leavened (sourdough) and yeasted breads using flour that is milled in New York State. All bread is baked by Westchester resident Michael Sellers.

Journeyman's bread is sold by subscription, which  allows for a direct relationship between consumer and baker. Select the plan that's right for you and in no time you'll have fresh-from-the-oven artisanal bread delivered to your home once a week. Note that we do not currently have a retail location, therefore all bread must be ordered in advance.

Press coverage
"Journeyman baker brings bread from his house to yours."
Flour Power
Highlands Current - March 25, 2017
"We tried more than a hundred (!) loaves from local bakeries to find 12 we’d want to fill our bread boxes."
Our 2017 Guide to the Best Bread
Westchester Magazine - February 01, 2017
Journeyman's Vollkornbrot headlines the month of March!
Bread Bakers Guild of America, 2017 Calendar
"One Peekskill dough master is using the Internet to make homemade loaves a staple again."
Click Here For Fresh-Baked Bread
Westchester Magazine - July 25, 2016
"Two new artisan bakers are trying their hand at small-batch baking and selling directly to customers."
Where to Find the Best Artisan Bread in the Region
The Journal News - June 29, 2016
People
Michael Sellers
Owner/Baker
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