Good Bread for Good People
"One Peekskill dough master is using the Internet to make homemade loaves a staple again." Westchester Magazine, July 2016
Journeyman is a community supported bakery (CSB) located in Peekskill, New York, focused on preserving the ancient tradition of bread baking while exploring the role that bread plays in sustaining a community. Journeyman creates a mix of naturally leavened (sourdough) and yeasted breads using flour that is milled in New York State. All bread is baked by Westchester resident Michael Sellers.
Journeyman's bread is sold by subscription, which allows for a direct relationship between consumer and baker. Select the plan that's right for you and in no time you'll have fresh-from-the-oven artisanal bread delivered to your home once a week. (We do not have a retail location, therefore all bread must be ordered in advance and delivered.)
Delivery is available in most parts of Westchester and Putnam counties. Email us if you live south of Hartsdale/Scarsdale to confirm that we deliver to your area.
In addition to home delivery, Journeyman breads are available for sale at The Farm Store at Glynwood in Cold Spring; The Farm Stand at Fable in Ossining; the Peekskill Coffeehouse; and the Farmers' Market at NewYork-Presbyterian/Hudson Valley Hospital on the first and third Tuesdays of each month through Thanksgiving.
Welcome — and thank you for supporting fresh bread in your community!
EVENTS & NEWS
Journeyman has been named "Best New Bread Baker" by Westchester Magazine in its 2017 "Best of Westchester" issue!
A great article about Journeyman's start and growth appeared in The Highlands Current.
Westchester Magazine tried more than a hundred (!) loaves from Westchester bakeries to find 12 they would want to fill their bread boxes. Journeyman's Vollkornbrot and Pain de Mie are two of those 12!
Journeyman is proud to be featured in the 2017 calendar of The Bread Bakers Guild of America -- our Vollkornbrot headlines the month of March!
Journeyman got some great press in Westchester Magazine shortly after we launched.
Read the Journal News article about our unique subscription and delivery service.